*Price does NOT include shipping. For shipping, please contact us.
Requires $100 non-refundable deposit
NOT Eligible for free shipping with promotions
Pricing is based on how you would like it processed- All processing is included.
Please call 513-635-8309 with questions. There are reasons we would recommend each of these depending on what the customer is looking for.
Our HALF beef hanging weights average 400-430lbs.
Our WHOLE beef hanging weights average 800-860lbs.
Option A- Seam out the Chuck for extra steaks, Tenderizing, and Portion Control Control Cutting
$4.32 x Hanging Weight
Option B- Seam out the Chuck for extra steaks -OR- Portion Control Cutting. Includes Steak Tenderizing
$4.23 x Hanging Weight
Option C- Basic Processing & Steak Tenderizing.
$4.00 x Hanging Weight
Option D- No Frill Basic Processing
$3.90 x Hanging Weight