Over 100 years of experience raising delicious, pasture raised, grain-finished beef that is dry-aged to enhance the flavor of the marbling and tenderness.
Dry-Aging ensures you'll cut your steak with a fork and that your roasts will fall off the bone.
Farm to Table Direct
Seamless delivery from our farm to your table. Control your food supply at the touch of a button.
Family Farm Values. We have been feeding American Families for over 100 years.
See Our Family Farm
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