Over 100 years of experience raising delicious, pasture raised, grain-finished beef that is dry-aged to enhance the flavor of the marbling and tenderness.

Dry-Aged

Dry-Aging ensures you'll cut your steak with a fork and that your roasts will fall off the bone. 

Farm to Table Direct

Seamless delivery from our farm to your table. Control your food supply at the touch of  a button.

Family Farmers

Family Farm Values. We have been feeding American Families for over 100 years.


See Our Family Farm


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