Over 100 years of experience raising delicious, pasture raised, grain-finished beef that is dry-aged to enhance the flavor of the marbling and tenderness.
Dry-Aged
Dry-Aging ensures you'll cut your steak with a fork and that your roasts will fall off the bone.
Farm to Table Direct
Seamless delivery from our farm to your table. Control your food supply at the touch of a button.
Family Farmers
Family Farm Values. We have been feeding American Families for over 100 years.
See Our Family Farm
News and Updates
Sign up to receive tips and get our product updates in your inbox