Since 1884, we have been feeding families in Southern Indiana’s Whitewater Valley. We’ve earned their trust by offering premium angus beef-raised in a process that’s built to last generations. Being your good neighbor matters. That’s why Beneker Beef is naturally processed, USDA inspected, roll-stock vacuum packed, and brought directly from our family farm to your family table.  

Taste matters. Beneker Family Farm beef is pasture-raised and grain finished. We dry age our beef -just like what you would eat at a prime steakhouse. Our farm to table process ensures every blade of grass and every piece of grain we use to grow our beef is grown by us. 

Legacy matters. In 2016, after 120 continuous years of family farming, we were recognized as a historic Indiana Homestead.  We have created a sustainable process for raising our cattle so we can continue to do so for another 100 years or more. Every calf we raise is hand-selected and sourced locally from Indiana farmers. We raise them on 200+ acres of rolling hills, small streams, and fertile pastures within our Whitewater Valley Farm. 

Process matters. Our process combines the best attributes of both grass and grain fed beef. Our cows start out on a free-range, unlimited grass diet. As our cattle grow, they gradually transition to an unlimited diet of both grass and grain. Our grain is our own custom blend of soft-shelled corn plus we raise soft red winter wheat to supplement their diet. We grow it ourselves to ensure its quality.  

Good neighbors matter. By allowing our cows to eat and choose freely, we raise a happier, healthier animal. And since we grow every piece of grain we feed our cows, we know everything that goes into the beef we feed our neighbors.